Pearl Liang Chinese Restaurant has become one of London’s most highly rated Chinese restaurants. London’s food writers including Fay Maschler have become fans.
The stylish décor with water features, bamboo and a full room-length painting of Chinese blossom branches sets an inviting scene in which to enjoy a memorable Chinese banquet. Pearl Liang offers an extensive a la carte menu, a dim sum menu and a choice of set menus from £38 per person.
Dim sum is a speciality at Pearl Liang and signature dishes – such as Peking Duck, pan fried Chilean sea bass, baked Lobster with noodle, and deep-fried soft shell crab are all exceptional.
The space is arranged so as to give areas of intimacy as well as private dining.
Pearl Liang Chinese Restaurant is a gem of a Chinese restaurant close to London’s West End and its long list of loyal regulars proves that it has already won the hearts of many of London’s diners.
